I discovered a new original flavor of chocolate at Carrefour: Mango and Sichuan pepper! 🍫
This is a dark chocolate, made from Ivory Coast cocoa, blended with soft mango chips and silvered crunchy lace crepe!
The ingredients combine perfectly and the chocolate is enhanced by the light sichuan pepper flavor that brings a subtle warmth to the tongue. It tastes delicious! 😋
On top of that, this chocolate is part of a sustainable production that aims to respect the environment and guarantee producers’ fair wage and cacao traceability 🌿
Keep tuned to discover the next product ! 🤗
/ 阿福翻譯年糕 /
我在家樂福發現一款巧克力—芒果四川黑胡椒 👐
它是一款黑巧克力，由象牙海岸可可製成，混入一些芒果及法式薄脆餅！甚至還加入四川的黑胡椒，讓舌尖多出微妙的暖和，多種成份完美結合，嚐起來非常好吃~🍫
最重要的是，除生產外，商品更專注於環境保護、保證生產者的合理工資及可可的追溯
快來試試吧！🛒 https://bit.ly/3lQzYwU
敬請期待來看我的開箱 🤗
#家樂福 #ElisabethInCarrefour
Search